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Description
揖保乃糸の手延べ製法で麺の形状をやや扁平に仕上げたうどん。茹で時間の短縮を図り、長時間煮崩れしないことが特徴。お鍋や、釜揚げうどん・煮込みうどん・冷やしうどんなどにおすすめ。
アレルギー情報
See ingredients in Bold.
保管条件
Store in a Cool and Dry place. Avoid direct sunlight.
栄養情報
Typical values per 100g: Energy: kj 1400 / kcal 335, Fat:1.5g of which saturates: 0.25g, Carbohydrates: 70g, of which sugars: 0.3g,Fibre : 2.4g Protein: 8.4g,, Salt:5.8g.
原材料
Wheat flour (Gluten), Salt, Potato starch, Edible vegetable oil, Stabilizer: calcium carbonate.
商品番号
G1630