井村屋 きなこおはぎ（つぶあん) 4コ入

Description

This ohagi is made with chunky red bean paste using Hokkaido-grown azuki beans, wrapped in a rice cake dough prepared from Japanese glutinous rice, and generously coated with fragrant Japanese kinako (roasted soybean flour). It can be enjoyed either after natural defrosting or by quickly defrosting in the microwave.

Allergen information

Soybeans, Nuts

Storage Information

Keep Frozen. Once defrosted consume as soon as possible.

Nutritional Information

Typical values per 100g: Energy: 941kJ / 225kcal, Fat: 1.0g, of which saturates: 0.1g, Carbohydrates: 45.9g, of which sugars: 28.1g, Fibre: 3.2g, Protein: 5.0g, Salt: 0.13g.

Ingredients

Sweetened Red Bean (39%) (Sugar, Water, Red Bean, Starch Syrup, Salt, Water, Sweet Rice, Sugar, Starch Syrup, Maltose, Soybean Powder (2%), Agar, Enzyme (A-Glucosyltransterase), Salt. Contains GMO ingredients. May contain traces of Nuts.

Contents

204g

Cuisine

Japanese

Item Code

S3066