Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Description
2022年全国納豆鑑評会で最優秀賞を獲得した納豆です。国産大豆を100％使用し、化学調味料・合成保存料を一切使用しないタレを添付することで、こだわりを全面に出しました。しっかりとした歯ごたえが特徴です。
アレルギー情報
See ingredients in Bold
保管条件
Keep frozen (-18?)
栄養情報
Typical values per 100g:
Energy: 837kJ/ 200kcal, Fat: 10g, of which saturates: 9.7g, Carbohydrate: 5.4g, of which sugars: 0.3g, Protein: 16.5g, Salt: 0.0g
原材料
Soybean , Bacillus natto
商品番号
R2755
FAQ
Q.What does Kamakura Kotsubu Mini Natto taste like?
A.Kamakura Kotsubu Mini Natto has a rich, savoury soybean flavour with a distinctive firm texture. Its simple formulation allows the natural character of the soybeans to come through.
Q.How do you eat Kamakura Kotsubu Mini Natto?
A.Mix the natto well until it becomes sticky and stringy, then serve it over warm Japanese rice. You can also add soy sauce, karashi mustard, chopped spring onion or nori to taste.
Q.What makes Kamakura Kotsubu Mini Natto special?
A.It won the Grand Prize at the 2022 National Natto Appraisal Competition. It is made with 100% domestically grown soybeans and without chemical seasonings or synthetic preservatives, and is known for its firm texture.
