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Description
しっかりした味わいを感じることができ大豆を使用しています。臭いを抑えつつ、程よい歯ごたえがあることが特徴。
アレルギー情報
See ingredients in Bold
保管条件
Keep frozen ( -18? )
栄養情報
Typical values per 100g: Energy: 837.36kJ/ 200kcal, Fat: 10.0g, of which saturates: 9.7g, Carbohydrate: 5.4g, of which sugars: 0.3g, Protein: 16.5g, Salt: 0.0g
原材料
Soybean, Bacillus natto
商品番号
R2756
FAQ
Q.What does Kamakura Kotububachi Natto taste like?
A.Kamakura Kotububachi Natto has a rich, savoury soybean flavour with a balanced texture. It is made to keep the strong aroma often associated with natto more restrained, making it easier to enjoy.
Q.How do you eat Kamakura Kotububachi Natto?
A.Mix the natto well until it becomes sticky and stringy, then serve it over warm Japanese rice. You can also add soy sauce, karashi mustard, chopped spring onion or nori to taste.
Q.Is Kamakura Kotububachi Natto suitable for beginners?
A.It can be a good option for people who are new to natto because it offers a robust soybean flavour while keeping the aroma relatively mild. Starting with a small amount over warm rice is an easy way to try it.
