紀文 赤かまぼこ 160g ＊賞味期限：2026年10月30日

Description

かまぼこは、滑らかで風味豊かな魚のすり身を蒸し上げた食品で、そのまま食べたり、さまざまな料理に使われます。紀文のかまぼこは弾力のある食感が特徴の蒸しかまぼこです。（赤）

Allergen information

Eggs, Soybeans, Sesame, Fish, Gluten, Wheat

Storage Information

Keep Frozen Once defrosted keep refrigerated and consume within 48 hours

Nutritional Information

Typical values per 100g: Energy: 410kJ/ 97kcal, Fat: 1.5g, of which saturates: 0.4g, Carbohydrate: 11.4g, of which sugars: 3.2g, Fibre: 0.6g, Protein: 9.0g, Salt: 1.2g

Ingredients

Fish meat (45%) [Threadfin bream (93%), Sugar, Stabilisers (E450?, E451i, E452i)] , Water, Modified tapioca starch [Cassava, Vegetable oil, Thickener E1420], Sugar, Salt, Soy Protein, Soybean oil, Flavour enhancer :E621 , Egg white powder, Flavouring [Glucose Syrup, Water, Acidity Regulators (E260, E270) , Yeast Extract, Colour :E150c, Salt, Yeast extract, Palm oil , Amino acids (Glycine, DL-Alanine, DL-Methionine), Flavour enhancers (E621, E635), Maltodextrin, Silicon dioxide (E551) , Carmine colour [Carmine, Colour:E120]

Cuisine

Japanese

Item Code

Q0620