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Description
蟹の肉部分で甘みがあり、繊細な食感が特徴の紀文の蟹身はボリュームのあるサイズ。寿司や和食、さまざまな料理にお使いできます。
アレルギー情報
See ingredients in Bold.
保管条件
See ingredients in Bold.
栄養情報
Typical values per 100g: Energy: 375kJ/ 89kcal, Fat: 0.9g, of which saturates: 0.3g, Carbohydrate: 11.5g, of which sugars: 5.7g, Fibre: 0.5g, Protein: 8.3g, Salt: 1.8g
原材料
Fish meat (51.5%) [Threadfin bream (93%), Sugar, Egg white powder, Stabilisers (E450?, E451i, E452i)] , Water, Thickeners : E1420, Sugar, Salt, Sweet Flavouring [Glucose syrup, Water, Acidity Regulators (E260, E270) , Yeast extract, Caramel color], Soybean, oil, Egg white powder, Flavour Enhancer: E621, Flavoring Compound [ Water, Natural Flavouring (Fish extract, Yeast extract), Ethyl alcohol, Sugars, Emulsifier :E1520, Salt , Flavour Enhancer :E635, Stabiliser: E415, Dextrin, Sugar, Medium chain fatty acids triglyceride, Aromatic chemicals , Satbilsier: E1450], Carmine Colour [ Sunflower oil , E120, E160c]
商品番号
Q0613
