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Description
かまぼこは、滑らかで風味豊かな魚のすり身を蒸し上げた食品で、そのまま食べたり、さまざまな料理に使われます。紀文のかまぼこは弾力のある食感が特徴の蒸しかまぼこです。（白）
アレルギー情報
See ingredients in Bold
保管条件
Keep frozen. Once defrosted keep refrigerated and consume within 48 hours.
栄養情報
Typical values per 100g: Energy: 410kJ/ 97kcal, Fat: 1.5g, of which saturates: 0.4g, Carbohydrate: 11.4g, of which sugars: 3.2g, Fibre: 0.6g, Protein: 9.0g, Salt: 1.2g
原材料
Fish meat (45%) [Threadfin bream (93%), Sugar, Stabilisers (E450?, E451i, E452i)] , Water, Modified tapioca starch [Cassava, Vegetable oil, Thickener E1420], Sugar, Salt, Soy Protein, Soybean oil, Egg white powder, Flavour Enhancer: E621, Flavouring [Glucose Syrup, Water, Acidity Regulators (E260, E270) , Yeast Extract, Colour :E150c, Salt, Yeast extract, Palm oil , Amino acids (Glycine, DL-Alanine, DL-Methionine), Flavour enhancers (E621, E635), Maltodextrin, Silicon dioxide (E551) Site Approval Number 1100 Catch Area : FAO51 and/or FAO57 and/or FAO71
商品番号
Q0622
