Lee Kum Kee (李錦記) 　プレミアム椎茸パウダー 1kg

Description

Lee Kum Kee Premium Mushroom Seasoning Powder is a vegitarian-friendly seasoning to boost umami flavour in cooking. Perfect for stock, casseroles or even sprinkle directly into stir fry.

Key Features:

• Made from mushrooms
  
• Vegan alternative to MSG
  
• Enhances flavour naturally

Perfect For: Soups, stir-fries, seasoning.

How to use
For soup base: Add 1 tsp and mix well with 350ml water.

About Lee Kum Kee
Founded in 1888, Lee Kum Kee is a globally recognised brand specialising in authentic Chinese sauces and condiments. With over a century of expertise, Lee Kum Kee is trusted by home cooks and professional chefs across the UK and worldwide. Known for its commitment to quality, traditional recipes, and premium ingredients, the brand brings genuine Asian flavours straight to your kitchen. Whether you're preparing classic Chinese dishes or modern fusion meals, Lee Kum Kee sauces make it easy to achieve restaurant-quality results at home.

Allergen information

Shiitake Mushroom

Storage Information

Close the rid tightly after opening. Store in a cool, dry place away from direct sunlight.

Nutritional Information

Typical values per 100g: Energy: 960kJ / 226kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrates: 52g, of which sugars: 19g, Protein: 4.3g, Salt: 38.2g

Ingredients

Salt, Maltodextrin, Sugar, Yeast Extract, Shiitake Powder 2%, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Flavouring, White Button Mushroom Powder 1 %

Contents

1kg

Country

Hong Kong SAR

Cuisine

Chinese

Item Code

F0226