Description
Enjoy the authentic taste of Japanese cuisine with Octopus Fritter (Tako no Karaage), a delicious Japanese-style fried octopus dish featuring tender pieces of octopus coated in a crispy, savoury batter.
With a golden, crunchy exterior and a pleasantly chewy texture inside, these octopus fritters are perfect as an appetiser, side dish or Japanese-style snack.
Simply cook until golden and crispy, then serve with a squeeze of fresh lemon, Japanese mayonnaise or your favourite dipping sauce. Ideal for sharing, serving alongside rice or enjoying as part of a Japanese izakaya-style meal at home.
- Allergen information
-
Molluscs,
Soybeans,
Wheat,
Peanuts,
Nuts,
Sesame
- Storage Information
- KEEP FROZEN -18℃ or BELOW / Do not refreeze after defrosting
- Nutritional Information
- Typical values per 100g: Energy: 394kj / 94kcal, Fat: 0.4g, of which saturates:0.2g, Carbohydrates: 8.3g, of which sugars: 0.6g, Protein: 13.7g, Salt: 1.4g
- Ingredients
- Octopus (Molluscs) (83%), Seasoned Coating (Potato Starch, Wheat Flour,
Wheez Starch, Salt, Chilli Powder, Corn Flour, Sugar, Soybean Flour, Flavour Enhancer E621, Thickener E412, mulsifier E471), Flavour Enhancer E621
May also contain traces of Peanuts, Nuts and Sesame
- Contents
- 500g
- Serving Suggestions
- Deep fry for 2 minutes at 170℃-180℃ from frozen
- Food product form
-
Frozen
- Cooking method
-
Frying
- Item Code
- Q2936