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Description
■Premium Hokkaido Nanatsuboshi 1kg - Milled in London
Nanatsuboshi has a light and crispy taste when compared to Yumepirika. With a soft texture and moderate taste, Nanatsudobashi brings out the taste of your side dishes. A particularly beneficial attribute for your specific recipes, these rice grains do not stick together and it maintains it's delicious flavor even when served cold.
Customer Review ★★★★★
"I was amazed that even after it had cooled, it still tasted as fresh as if it had just been cooked! Compared to the rice I usually eat, this one was fluffier and had a natural sweetness — even I could tell the difference! It still tasted great even three days after cooking."
■Premium Hokkaido Yumepirika 1kg - Milled in London
Yumepirika is characterized by a moderately soft texture and a sweetness that pairs perfectly with meat dishes. You will notice it's unique sweetness expand the more you chew, inviting you to eat as much as you want. It holds a brilliant glossy shine, represented by Ainu 'beautiful' 'Pirika'. This is compatible for bento box and rice ball.
Customer Review ★★★★★
"This rice was nothing like what we usually eat! My kids said it was the most delicious rice they’ve ever had in the UK—and they finished the whole pot in one night!"
"Compared to the rice I usually eat, the grains were softer and fluffier when cooked, smelling fresh, and I could really taste the natural sweetness of the rice. It also had a nice glossy appearance."
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values per 100g: Energy: 1448kj / 346kcal, Fat: 1.2g, of which saturates: 0g, Carbohydrates: 78.9g, of which sugars: 0g, Protein: 5.0g, Salt: 0g
Ingredients
Rice (100%)
