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Description
Allergens
For allergens, see ingredients in Bold.
Ingredients
Yellowtail (Fish) (100%)
Storage Information
Keep frozen -18°C. Once defrosted, keep refrigerated and use within 24 hours.
Nutritional Information
Energy 1075kJ/256kcal, Fat 18g, of which saturates 3.9g, Carbohydrate 0.5g, of which sugars 0g, Protein 21g, Salt 0.25g.
PREPARATION:
Cook before consumption.
COOKING INSTRUCTION :
Defrost the fish in the fridge for half a day, or under running water until thawed.Preheat the oven to 170°C. Place the fish in the oven and bake for about 10 minutes, watching carefully to avoid burning. Or you can cook the fish in a pan.
Item Code
Q8055
