Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Storage: Keep frozen below -18C. Once defrosted keep refrigerated below 5°C and consume within 2 days. Do not refreeze. Colour and texture may be affected due to handling and storage conditions but does not indicate a loss in quality.
Nutritional Information
Typical values per 100g: Energy: 932kj / 224kcal, Fat: 16.0g of which saturates: 3.0g, Carbohydrates: 0g, of which sugars: 0g, Protein: 20.0g, Salt: 0.3g
Ingredients
Salmon [Salmo salar] (Fish) (100%)
Contents
125 g
Serving Suggestions
Defrost in the fridge for 6 hours or until thawed. Slice using a sharp knife. Serve with wasabi and soy sauce or use to make sushi.
Safety Warning: Although care has been taken to remove all bones, some may remain.