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Description
軽くてサクサク、揚げ物の衣として、またはサラダのカリカリのトッピングとして最適です。
FAQ
Q.What is the difference between panko and regular breadcrumbs?
A.Panko is a Japanese-style breadcrumb commonly used for creating a light, textured and crispy coating. Compared with many regular breadcrumbs, panko is often more flaky and is particularly popular for dishes such as chicken katsu, tonkatsu and fried prawns.
Q.How do you use panko breadcrumbs?
A.For breaded dishes, coat your ingredient with flour, beaten egg and then panko breadcrumbs before cooking. Yutaka Panko can be used for katsu, fried prawns, breaded fish and vegetables. You can also toast the breadcrumbs with a little olive oil and use them as a crunchy topping.
Q.Is Yutaka Panko suitable for vegans?
A.Yes. Yutaka Panko Japanese Style Breadcrumbs 180g is listed as vegan. The ingredients are wheat flour (98%), yeast and salt. It contains wheat, so it is not suitable for anyone who needs to avoid wheat.
