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Typical values per 100g: Energy: 205kJ/ 49kcal, Fat: 0.8g, of which saturates: 0.4g, Carbohydrate: 1.0g, of which sugars: 0.0g, Fibre: 0.0g, Protein: 9.5g, Salt: 0.89g
Storage Information
Keep frozen. Once defrosted keep refrigerated and consume within 24 hours.
Cuisine
Japanese
Cooking method
Boiling,
Pan frying,
Deep frying,
Steaming
YUTAKA Usage: Non-Japanese
Perfect for deep fry with chilli sauce, or in Thai curry. Defrost in the fridge for 8 hours before cooking,
or place in ice-cold water (in its sealed bag) for 30–45 minutes.