Description
日本で親しまれている本格的なうなぎ蒲焼をご家庭で手軽にお楽しみいただけます。香ばしく炭火で焼き上げたうなぎに、甘辛く濃厚なタレを絡め、豊かな旨味と香りを引き出しました。
加熱調理済みの冷凍商品なので、電子レンジで約3分温めるだけでお召し上がりいただけます。温かい日本米の上にのせれば、定番の「うな丼」が簡単に完成。お好みでうなぎのタレを追加し、爽やかな香りと辛味のある山椒を軽く振りかければ、より本格的な味わいを楽しめます。
うな丼のほか、食べやすい大きさに切って、握り寿司や巻き寿司、お弁当、う巻きなどにアレンジするのもおすすめです。
- Allergen information
-
Soybeans,
Fish,
Wheat
- Storage Information
- Keep product frozen. Once opened keep refrigerated and consume within 24 hours. Do not re-freeze.
- Nutritional Information
- Typical values per 100g: Energy: 1211kj / 289kcal, Fat: 21.1g, of which saturates: 5.5g, Carbohydrate: 7.6g, of which sugars: 7.6g, Fibre: 4.9g, Protein: 17.7g, Salt: 1.03g
- Ingredients
- Eel [Anguilla Rostrata] (Fish) (70%), Soy Sauce (Soybeans, Wheat, Salt, Water). Water, Sugar, Maltose, Fermented Seasoning (Water, Rice, Alcohol), Emulsifier (Hydroxypropyl Starch), Salt, Yeast Extract, Thickener (Xanthan Gum).
- Contents
- 250g
- Serving Suggestions
- To Oven cook:
Remove the frozen eel from the packet and wrap it in foil. Bake in the oven for 8-10 minutes at 180 degree. Remove the foil and aserve.
To Microwave
Pierce film and place the pack of frozen eel on a microwavable plate. Cook for 2-3 minutes with 800W.
To Boil:
Place the frozen ell packet into boiling water for 5minites. Remove from packaging and serve.
- Cuisine
-
Japanese
- Food product form
-
Frozen
- Cooking method
-
Grilling,
Microwaving
- Seafood type
-
Eel
- Item Code
- YK70663
