Description
Not just for sushi fillings, but also to beautifully upgrade the presentation of Japanese dishes. Yutaka MASAGO is seasoned capelin & herring fish roe. An ideal finishing touch and garnish to sushi rolls and can also be used to boost flavours of sauces and dips.
Other fish roe varieties available
Black fish roe similar to caviar
Wasabi flavoured fish roe
- Allergen information
-
Fish,
Soybeans,
Wheat
- Storage Information
- Capelin Fish Roe (Mallotus Villosus 88%), Sugar, Salt, Flavor Enhancer: E621, Soy Sauce (Water, Soybeans, Wheat (Gluten), Salt), Mirin [Corn Syrup, Water, Rice, Vinegar, Koji Rice,( Preservative :E202)], Vinegar (water,Acidity Regulator :E260), Colours* (E110, E129 ). *E-110 and E-129, may have an adverse effect on activity and attention in children
- Nutritional Information
- Typical values per 100g: Energy: 433kJ/ 102kcal, Fat: 0.3g, of which saturates 0.1g, Carbohydrate: 16g, of which sugars 16g, Protein: 8.8g, Salt: 5g
- Ingredients
- Capelin Fish Roe (Mallotus Villosus 88%), Sugar, Salt, Flavor Enhancer: E621, Soy Sauce (Water, Soybeans, Wheat (Gluten), Salt), Mirin [Corn Syrup, Water, Rice, Vinegar, Koji Rice,( Preservative :E202)], Vinegar (water,Acidity Regulator :E260), Colours* (E110, E129 ). *E-110 and E-129, may have an adverse effect on activity and attention in children
- Country
-
Iceland
- Cuisine
-
Japanese
- Item Code
- YK70725A