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DAISHO Unagi Kabayaki Sauce is a seasoning made by adding the richness of brown sugar and Rishiri kelp from Hokkaido to dark soy sauce and finishing it with mirin and sake. It can be used as a teriyaki sauce or as a seasoning for boiled fish.
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Store in a Cool, Dry place, Once opened, keep refrigerated and consume within one month.
Typical values per 100g: Energy: 770kj / 184kcal, Fat 0.2g, of which saturates: 0.01g, Carbohydrate: 42.4g, of which sugars: 25.9g, Fibre: 0g, Protein 3.2g, Salt: 6.1g
Soy Sauce [Defatted Soybeans, Wheat (Gluten), Syrup (High Fructose Corn Syrup, Maltose Syrup, Sugar), Soybeans, Ethanol, Lactic Acid, Water, Glucose Syrup, High Fructose Corn Syrup, Brown Sugar, Cooking Wine, Colour (E150a), Alcohol, Sake, Thickeners (E1422, E415), Flavour Enhancer (E621, E635), Kelp Extract, Yeast Extract, Rapeseed oil,