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Description
The main ingredients in this Japanese-style gyoza are edamame and vegetables.
Pan-Fried Instructions:
1.Place frozen gyoza in a frying pan with 1 tbsp of oil
2.Fry for 1–2 minutes until golden
3.Add 1/2 cup boiling water, cover and steam for 4–5 minutes until water evaporates
Enjoy with your favorite dipping sauce.
Gyoza (YUTAKA Brand)
Chicken Gyoza
Salmon Gyoza
Vegetable Gyoza (12 pieces)
Vegetable Gyoza (30 pieces)
Tofu Gyoza
Allergens
See ingredients in Bold
Storage Information
Keep frozen. Once defrosted keep refrigerated and consume within 24 hours. Do not re-freeze.
Nutritional Information
Typical values per 100g Energy: 780kJ / 186kcal, Fat: 7.38g, of which saturates:1.623g, Carbohydrate: 18.6g, of which sugars: 1.8g, Protein: 6.06g, Salt: 0.785g
Ingredients
Wheat Flour (Gluten),Soyabean (22%) Water, Cabbage,. Carrot, Soyabean Oil, Celery, Diced Water-Chestnut, Soy Sauce [Water, Defatted Soy , Wheat Bran (Gluten) , Wheat , Salt , Alcohol ], Cassava Starch, Sesame Oil, Ginger, Sugar, Mushroom, Soy Protein, Mashed Garlic, White Pepper Powder
Item Code
YK70701A
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