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Flying Fish Roe(Cypselurus Heterurus) 88%, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Mirin(Corn Syrup, Water, Rice, Vinegar, E-202), Flavour enhancer (E-621), may have an adverse effect on activity and attention in children
Nutritional Information
Typical values per 100g: Energy: 422kj / 100kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 14g, of which sugars: 14g, Protein: 9g, Salt: 5g
Storage Information
Keep frozen, once defrosted keep below 4°c and consume within 5 days
Cuisine
Japanese
YUTAKA Usage: Japanese
Serve with sushi. Ready to eat after defrosting. Consume within 5 days of defrosting.
YUTAKA Usage: Non-Japanese
Serve on canapés, in pasta dishes, in salads, or as part of a dressing.