Chicken Katsu Curry at Home

Curry was introduced to Japan in the late 19th century through Britain. Although curry originated in India, the British adapted it to their own tastes and brought it to Japan during the Meiji era. Japanese people then modified the dish further, creating the thick, mildly sweet curry that is popular today.

The Japanese navy adopted curry rice as a nutritious and practical meal for sailors. It was easy to prepare in large quantities and helped provide a balanced diet during long voyages. As sailors returned home, curry rice spread throughout Japan and became a familiar dish.

Today, curry rice is one of the most popular home-cooked meals in Japan. It is affordable, easy to make, and enjoyed by people of all ages. Many families have their own recipes, and curry is commonly served at home, in schools, and in restaurants across the country.