Chicken Katsu Curry at Home

Bring one of Japan's most loved comfort foods to your kitchen.
Discover authentic curry roux, crispy panko breadcrumbs and traditional accompaniments to recreate restaurant-style Chicken Katsu Curry at home.

Chicken Katsu Curry at Home

Why Is Japanese Curry So Popular?

 

Japanese curry is one of the most popular comfort foods in Japan. Unlike Indian or Thai curries, Japanese curry has a mild, slightly sweet flavor and a thick, rich texture that appeals to people of all ages. It is also very versatile and can be served with rice, noodles, breaded pork cutlets, or vegetables. Another reason for its popularity is convenience. Curry roux blocks make it easy to prepare at home, while curry dishes are widely available in restaurants, school cafeterias, and convenience stores. Introduced from the West in the late 19th century, Japanese curry has evolved into a unique dish that reflects local tastes. Its comforting flavor, affordability, and adaptability have made it a beloved staple of Japanese cuisine.

Build Your Perfect Katsu Curry

Step1: Choose Your Curry Roux

Japanese curry starts with curry roux blocks. Each brand has its own flavour profile, from mild and sweet to rich and spicy.

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Step2: Choose Your Rice

Japanese short-grain rice creates the perfect balance with rich curry sauce.

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Step3: Add Crispy Chicken

The secret behind restaurant-style katsu is panko breadcrumbs, which create a lighter and crispier texture.

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Step4: Finish with Traditional Sides

Sweet and crunchy pickles are traditionally served alongside curry in Japan.

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Find Your Favourite Curry Style

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Make It a Japanese Curry Night

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Did You Know?

Curry arrived in Japan via Britain.

Curry was introduced to Japan in the late 19th century through Britain. Although curry originated in India, the British adapted it to their own tastes and brought it to Japan during the Meiji era. Japanese people then modified the dish further, creating the thick, mildly sweet curry that is popular today.

Curry rice became popular in the Japanese navy.

The Japanese navy adopted curry rice as a nutritious and practical meal for sailors. It was easy to prepare in large quantities and helped provide a balanced diet during long voyages. As sailors returned home, curry rice spread throughout Japan and became a familiar dish.

Today curry is one of Japan's favourite home-cooked meals.

Today, curry rice is one of the most popular home-cooked meals in Japan. It is affordable, easy to make, and enjoyed by people of all ages. Many families have their own recipes, and curry is commonly served at home, in schools, and in restaurants across the country.

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